top of page
Italian Roasted Red Onion with Balsamic and Hazelnuts | Cipolla Rossa al Forno, Balsamico e Nocciole
A refined 100% vegan Italian appetizer of caramelized red onion wedges with restrained balsamic reduction, toasted hazelnuts, mint, parsley, thyme, and lemon.
11 min read
Must Know: Ingredients (Red Onion)
A professional guide to red onion: sweetness, pungency, slicing, soaking, pickling, roasting and Italian kitchen uses.
2 min read
Italian Sardinian Modern Dogfish Burrida with Walnut Cream and Sweet and Sour Red Onion | Burrida Moderna di Gattuccio, Crema di Noci e Cipolla Rossa in Agrodolce
Burrida Moderna di Gattuccio, Crema di Noci e Cipolla Rossa in Agrodolce (Italian Sardinian Modern Dogfish Burrida with Walnut Cream and Sweet-and-Sour Red Onion) Burrida is one of the most characteristic seafood preparations of southern Sardinia, especially associated with the culinary tradition of Cagliari. The classic version, known as burrida a sa casteddaia, is built around gattuccio, a small shark traditionally cooked and dressed with a deeply flavored mixture of walnut
11 min read
bottom of page