The high inland DOC of central Sicily, now also called Valledolmo-Contea di Sclafani: Catarratto whites, Nero d'Avola and Perricone reds.

The historic red grape of western Sicily, also called Pignatello or Guarnaccio: dark fruit, firm tannin and savory spice.

One of Sicily's oldest DOCs, between Trapani and Palermo: Catarratto whites first, then Nero d'Avola reds, rosés and sweet wines.