Black Venere Rice with Red Sicilian Prawns, Saffron Cream and Lemon Oil Story of the Dish Black Venere rice is one of Italy's most distinctive varieties, immediately recognizable by its deep ebony color, naturally aromatic fragrance, and pleasantly nutty flavor. Although inspired by ancient black rice cultivated in Asia, Italian Venere rice was developed through careful agricultural selection in the Po Valley, where the country's finest rice has been grown for centuries. Toda

Minestrone alla Milanese Recipe Traditional Lombard Vegetable, Borlotti Bean & Rice Minestrone Traditional Lombard Vegetable, Borlotti Bean & Rice Minestrone Story of the Dish Minestrone alla Milanese Recipe Traditional Lombard Vegetable, Borlotti Bean & Rice Minestrone Story of the Dish Minestrone alla Milanese is one of Lombardy’s traditional interpretations of Italy’s great vegetable soup. What immediately distinguishes the Milanese version from many other regional minest

Traditional Italian Bologna Rice Cake Story of the Dish Torta di Riso Bolognese, traditionally known as Torta degli Addobbi, is one of Bologna’s historic desserts. It is connected with the Festa degli Addobbi and ceremonial family cooking. The cake is built from rice cooked slowly in milk, eggs, sugar, almonds and citrus rather than a standard flour batter. Its correct texture is dense and creamy, and it improves after several hours of rest. Recipe Information Difficulty: Int