Carota Arrosto al Vermouth, Zafferano, Ricotta Salata e Pistacchio (Italian Vermouth Roasted Carrots) Carrots can become a serious fine dining side dish when their sweetness is controlled rather than amplified. This recipe uses dry Vermouth for herbal complexity, saffron for aroma and bitterness, ricotta salata for salinity, and pistachio for texture. The carrots should remain whole or nearly whole, deeply roasted and glossy, with enough acidity to prevent the plate from beco