Italian White-Braised Lamb with Potatoes and Rosemary — Agnello in Bianco con Patate, Aglio e Rosmarino is a complete professional recipe for bone-in lamb with Yukon Gold potatoes, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Chieti-Style Rabbit — Coniglio alla Chietina is a complete professional recipe for a whole rabbit opened into one intact boned sheet, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Duck with Herbs and Red Wine — Anatra alle Erbe e Vino Rosso is a complete professional recipe for skin-on duck breasts, with verified quantities, detailed technique, wine pairing, storage, and nutrition.