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Italian Leek and Turin Breadstick Flan | Sformato di Porri e Grissini Torinesi
A delicate Piedmontese leek sformato with softened Grissini Torinesi inside, a crisp grissini crust, Toma and sage butter.
11 min read
Italian Baked Tomino Cheese with Turin Breadstick and Hazelnut Crust | Tomini al Forno in Crosta di Grissini Torinesi e Nocciole
Baked Piedmontese Tomino with a crisp Grissini Torinesi and hazelnut crust, served with a restrained Barbera reduction.
11 min read
Italian Trout with Turin Breadstick Crust | Trota in Crosta di Grissini Torinesi e Nocciole
Roasted trout with a crisp crust of Turin grissini, toasted Piedmont hazelnuts, Parmigiano, parsley and lemon zest.
11 min read
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