Seitan | ZAFFERANO & CO. GROUP LLC

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Three slices of herb-spiraled seitan arista with roasted potatoes, one roasted garlic clove, white-wine jus, fennel pollen and rosemary needles.

Three slices of herb-spiraled seitan arista with roasted potatoes, one roasted garlic clove, white-wine jus, fennel pollen and rosemary needles.

Vegan Florentine Seitan Arista Roast, Reinterpreted | Arista Vegana di Seitan alla Fiorentina Rivisitata

A vegan reinterpretation of Florentine arista: a rolled seitan roast with garlic, rosemary and fennel seed, with potatoes.

ITALIAN RECIPES

12 min read

Paper-thin smoked seitan slices with a dark peppery rim are folded on a wooden board with rye crispbread, gherkins, halved radishes and fresh horseradish.

Paper-thin smoked seitan slices with a dark peppery rim are folded on a wooden board with rye crispbread, gherkins, halved radishes and fresh horseradish.

Vegan South Tyrolean-Style Smoked Seitan Speck, Reinterpreted | Speck Vegano Rivisitato Affumicato al Ginepro

A vegan reinterpretation of speck: spiced seitan cured with juniper, bay and black pepper, smoked over beechwood, sliced thin.

ITALIAN RECIPES

12 min read

Two slices of vegan seitan porchetta show their herb spiral and crisp rice-paper crust, with pan sauce beside them and sautéed chicory.

Two slices of vegan seitan porchetta show their herb spiral and crisp rice-paper crust, with pan sauce beside them and sautéed chicory.

Vegan Ariccia-Style Herb-Roasted Porchetta, Reinterpreted | Porchetta Vegana all'Ariccina Rivisitata

A vegan reinterpretation of Ariccia porchetta: seitan rolled around garlic, rosemary and wild fennel, roasted crisp.

ITALIAN RECIPES

12 min read

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