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One warm vegan sfogliatella riccia on a small flat plate, with deep-golden paper-thin shell layers and a generous powdered-sugar dusting.

One warm vegan sfogliatella riccia on a small flat plate, with deep-golden paper-thin shell layers and a generous powdered-sugar dusting.

Vegan Neapolitan Sfogliatelle, Reinterpreted | Sfogliatelle Ricce Vegane Rivisitate

A vegan reinterpretation of Neapolitan sfogliatelle ricce: crackling layered shells, semolina, cashew ricotta, orange.

ITALIAN RECIPES

12 min read

Handmade orecchiette with tender broccoli rabe, sliced garlic, chopped capers and crisp golden mollica in a warm wide bowl.

Handmade orecchiette with tender broccoli rabe, sliced garlic, chopped capers and crisp golden mollica in a warm wide bowl.

Vegan Handmade Orecchiette with Broccoli Rabe and Fried Breadcrumbs, Reinterpreted | Orecchiette con Cime di Rapa e Mollica Vegane Rivisitate

A vegan reinterpretation of orecchiette con cime di rapa: broccoli rabe, garlic, chili, capers and crisp fried breadcrumbs.

ITALIAN RECIPES

11 min read

Sicilian sesame mafalda loaf with a slice of pale-yellow crumb, oregano oil and green olives.

Sicilian sesame mafalda loaf with a slice of pale-yellow crumb, oregano oil and green olives.

Vegan Sicilian Sesame Semolina Bread | Pane di Semola al Sesamo Siciliano

Golden Sicilian loaf of remilled durum wheat semolina and sourdough, shaped as a mafalda and crusted with toasted sesame.

ITALIAN RECIPES

12 min read

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