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Italian Crispy Polenta Crostino with Whipped Salt Cod and Caviar | Crostino di Polenta Croccante, Baccalà Mantecato e Caviale
A refined Venetian-inspired bite of crisp polenta, silky baccalà mantecato and a restrained spoonful of caviar.
11 min read
Mozzarella in Carrozza, Fried Mozzarella Sandwiches
Mozzarella in Carrozza, Fried Mozzarella Sandwiches Region: Campania Traditional area: Napoli and Campania Course: Antipasto Serves: 6 Yield: 12 pieces This is one of the great fried preparations of Campanian cuisine. At its heart, the dish is beautifully simple: mozzarella enclosed between slices of bread, sealed, coated, and fried until the exterior becomes deeply golden and crisp while the cheese inside melts completely. The name literally means “mozzarella in a carriage.”
6 min read
Italian Rabbit Croquette with Pecorino, Thyme and Roasted Jus | Crocchetta di Coniglio, Pecorino e Timo con Fondo Arrosto
A refined rabbit croquette with a thin crisp shell, moist braised rabbit, Pecorino, thyme, lemon and concentrated roasted jus.
6 min read
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