Tagliolini with Favette, Morel Mushrooms, Saffron and Aged Parmigiano Story of the Dish Story of the Dish This is a spring luxury pasta: fresh favette, earthy morel mushrooms, saffron and aged Parmigiano. It has the elegance of northern Italy but with Mediterranean brightness. The favette bring sweetness, the mushrooms bring depth, saffron gives perfume, and Parmigiano ties everything together. This is the kind of pasta that feels simple but tastes expensive. Ingredients Serv

Tagliolini al Nero di Seppia con Capesante Scottate, Burro al Limone e Bottarga di Muggine - Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Story of the Dish Serves: 4 Introduction This dish combines three distinct expressions of the sea: squid ink, fresh sea scallops, and cured mullet bottarga. The challenge is balance. Squid ink contributes salinity, color, and a subtle

Italian Fresh Tagliolini with Scampi, Saffron, Champagne and Smoked Herring Caviar Story of the Dish Fresh tagliolini with scampi is one of the most elegant ways to express Italian shellfish cooking. Scampi have a sweetness and tenderness that can easily be lost under heavy sauces, so the preparation must remain disciplined. Saffron, Champagne and smoked herring caviar are used as supporting flavors rather than as competing luxury ingredients. The sauce begins with the heads