Bitter Treviso radicchio, young Asiago, pear and toasted walnuts create a balanced Veneto salad with a bright white wine vinaigrette.

Risotto al Radicchio di Treviso (Italian Treviso Radicchio Risotto) This is the risotto Treviso makes when the winter chicory comes in, and it is built on a flavour most cooking tries to remove. Radicchio Rosso di Treviso is genuinely bitter, and the point of the dish is to keep that bitterness intact while surrounding it with enough butter, starch and aged cheese that it reads as depth rather than fault. The colour is the first thing anyone notices and the first thing most c

Wine Pairing: Conegliano Valdobbiadene Prosecco Superiore DOCG Conegliano Valdobbiadene Prosecco Superiore DOCG is a useful reminder that Italian wine is best understood through place rather than grape name alone. In Conegliano and Valdobbiadene hills, local climate, soils and long-established cellar practice shape an identity that is distinctive at the table. The best bottles are not built around excess; they rely on proportion, freshness and a clear sense of origin. For pai