Burrida Moderna di Gattuccio, Crema di Noci e Cipolla Rossa in Agrodolce (Italian Sardinian Modern Dogfish Burrida with Walnut Cream and Sweet-and-Sour Red Onion) Burrida is one of the most characteristic seafood preparations of southern Sardinia, especially associated with the culinary tradition of Cagliari. The classic version, known as burrida a sa casteddaia, is built around gattuccio, a small shark traditionally cooked and dressed with a deeply flavored mixture of walnut

Italian spelt crêpes with artichokes, Taleggio and toasted walnuts Savory crespelle have a long place in Italian home and restaurant cooking, especially in Northern and Central Italy. This version uses spelt flour for a deeper cereal aroma and a delicate nutty character that naturally complements fresh artichokes. Taleggio supplies creamy intensity while toasted walnuts add the crunch needed to keep the dish from becoming uniformly soft. Lemon zest provides the final lift. Th