The high inland DOC of central Sicily, now also called Valledolmo-Contea di Sclafani: Catarratto whites, Nero d'Avola and Perricone reds.

Sicily's most planted white grape under the regional DOC: citrus, herbs and a saline finish, from coastal plains to high hills.

One of Sicily's oldest DOCs, between Trapani and Palermo: Catarratto whites first, then Nero d'Avola reds, rosés and sweet wines.