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The ancient Greeks and Romans highly valued rosemary for its medicinal properties, using it to improve

Native to the Mediterranean region, sage was used by ancient Egyptians, Greeks, and Romans for various

Pecorino Romano : Its salty zest harmonizes beautifully with sweeter fruits, like pears, creating a balanced

Imagine yourself in a bustling Roman café, savoring a glass of this vibrant spirit.

The Ancient City of Pompei Pompei was a bustling Roman city near the Bay of Naples in Italy, founded

Greeks over 2,500 years ago, Naples has been a focal point for numerous civilizations, including the Romans Although Naples faces significant challenges, it also holds a unique charm that attracts visitors from all

Focaccia Dolce alle Mele, or sweet apple dessert focaccia, is a wonderful Italian treat that combines Originally, it was baked on hot stones, making it a staple in many Roman households. Enjoying Your Focaccia Focaccia Dolce alle Mele can be enjoyed warm or at room temperature. The Joy of Baking Focaccia Dolce alle Mele Making Focaccia Dolce alle Mele is a fulfilling baking adventure Enjoy the joy that Focaccia Dolce alle Mele brings to your table!

The island's unique location has made it a melting pot of tastes and traditions from Roman, Arab, and Interestingly, focaccia made with semola flour can be 10-20% lighter than those made with regular all-purpose

Restaurants in the vicinity prepare classic Roman dishes like carbonara, using fresh ingredients sourced Mercato Centrale Florence is a culinary powerhouse, and the Mercato Centrale stands at the heart of it all

Quinoa : A nutrient-dense seed, quinoa includes all nine essential amino acids, making it a complete Roman and Etruscan civilizations relied heavily on these grains for sustenance.

The Romans, for example, valued olive oil not just as a key ingredient in their diets but also for its

The Greeks and Romans didn't just cultivate it; they also passed down techniques that formed the base

The History of Panettone Panettone has a deep-rooted history tracing back to Milan during the Roman Empire

Roman legions carried law, architecture, and food culture from Britain to the Middle East.

location in the Mediterranean has drawn diverse cultures over the centuries, including the Phoenicians, Romans

that once astonished the world may fade into memory, leaving behind only ruins — much like the fallen Roman

semolina 7 egg yolk 1gr evo 2gr salt Ingredients For the filling: 100gr sheep ricotta 25gr pecorino romano chiodini mushroom 1 garlic 1 thyme spring extra virgin olive oil Preparation: For the filling mix all For the pasta combine all the ingredients and knead until the dough is smooth and elastic, then allow For the butternut squash puree cook all the ingredient together in water until the squash is soft then blend all together in a Vitamix.

: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parmi) is an Italian dish made with bell peppers, sauteed or raw, are sometimes added.[1] The veal dish is known in Italian as Cotolette alla What is Italian, or at least southern Italian, is melanzane alla parmigiana, or what we know (roughly Instead try: If you’re in Sicily or the south, melanzane alla parmigiana. Source VIDEO

This is where the young chef humbly began his career cleaning trays then went on to work in all aspects proprio come quando un pittore disegna un quadro.. cerco di essere libero mentalmente e di dare spazio alla mia creatività cercando sempre di legare l innovazione alla tradizione che in fondo sappiamo bene, che

restaurateur Luca Angiulli at the Beacon Hotel becoming also the executive chef of the hotel supervising all Massimo also has been consulting in several restaurant projects in New York City and all over USA for products from Italy such as speck, asiago cheese, pasta riso scotti, Sicilian blood oranges and pecorino romano

Following two years of study and internships I began my career by working all around Italy and Europe After all of these years of learning my art and working in different places all over Italy, France, England Diego Puddu Company - Restaurant: Private chef & catering Costoletta alla Milanese Prep. time: 15 Breadcrumbs 200g Recipe: To realize the Costoletta alla Milanese , the meat should not be pounded therefore