Amarone della Valpolicella and Cannonau di Sardegna Riserva: appassimento concentration from Veneto meets Mediterranean warmth and Sardinian character. Amarone della Valpolicella and Cannonau di Sardegna Riserva are two powerful Italian red wines built on completely different foundations. Amarone comes from Veneto and derives much of its concentration from appassimento, the controlled drying of grapes after harvest. Cannonau di Sardegna Riserva comes from Sardinia and reflect

A professional Italian duck breast recipe with crisp rendered skin, Cannonau di Sardegna and cherry reduction, celery root purée and restrained Sichuan pepper.

A professional Italian horse meat meatloaf with Cannonau: gentle mixing, milk-soaked panade, precise 160°F cooking, reduced Sardinian wine sauce, internal wine pairings and full nutrition.