Italian Emilian Cardoon Gratin — Cardi Gratinati al Parmigiano Reggiano is a complete professional recipe for Emilian cardoons with Parmigiano Reggiano and béchamel, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Italian Piedmont Cardoon Gratin — Cardi Gratinati alla Piemontese is a complete professional recipe for prepared cardoons with Fontina and béchamel, with verified quantities, detailed technique, wine pairing, storage, and nutrition.