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Cardi Gratinati con Fonduta di Castelmagno e Grissini Torinesi (Italian Cardoon Gratin with Turin Breadsticks)
Piedmontese cardoon gratin with Castelmagno fonduta and a deeply toasted Grissini Torinesi crust.
6 min read
Cardi Gratinati al Parmigiano Reggiano (Italian Emilian Cardoon Gratin)
A regional Italian cardoons gratin with béchamel, Parmigiano Reggiano, professional technique and wine pairing.
3 min read
Cardi Gratinati alla Piemontese (Italian Piedmontese Gratin Cardoons)
A regional Italian cardoons gratin with béchamel, Fontina, professional technique and wine pairing.
3 min read
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