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Warm Vegan Marsala Zabaglione with Roasted Figs, Reinterpreted | Zabaglione Vegano Caldo al Marsala con Fichi Arrosto Rivisitato
A vegan reinterpretation of the classic warm Marsala zabaglione, with aquafaba and saffron, over roasted figs.
11 min read
Vegan Mascarpone Cream with Marsala and Toasted Hazelnuts, Reinterpreted | Crema di Mascarpone Vegana al Marsala Rivisitata
A vegan reinterpretation of crema al mascarpone: cultured cashew mascarpone, Marsala, vanilla, aquafaba and toasted hazelnuts.
11 min read
Italian Marsala Pastry Cream | Crema al Marsala
Crema al Marsala (Italian Marsala Pastry Cream) Crema al Marsala is a pastry cream that carries a fortified wine inside it, and that single fact changes how it has to be cooked. Marsala brings sugar, alcohol and a real acidity into a mixture of yolks, milk and starch, and every one of those things pulls the setting point of the egg lower than it sits in a plain vanilla cream. What comes out is a filling the colour of pale amber, carrying the dried fig and walnut aroma of the
11 min read
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