Petto di Pollo con 'Nduja, Burrata e Pomodorini Arrosto (Italian 'Nduja Chicken Breast) This plate is a handshake between two regions that face each other across the arch of the Italian boot. From Calabria comes nduja di Spilinga, a soft spreadable salume closer to chilli paste than to sausage. From Puglia comes burrata di Andria, a pouch of mozzarella filled with cream and torn curd. Calabria brings heat and fat, Puglia cold and cream, and the chicken sits between them. Ever

A refined Calabrian-inspired tartlet with savory Tropea onion confit, goat cheese cream, controlled ’nduja and a restrained honey finish.