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Italian Classic Colomba with Candied Orange and Almonds | Colomba Classica con Arancia Candita e Mandorle
A traditional Italian Easter Colomba with a soft, buttery crumb, candied orange, almond glaze, and long artisan fermentation.
11 min read
Italian Orange and Almond Nougat | Torrone all'Arancia e Mandorle
Aromatic Italian white torrone with toasted almonds, honey, fresh orange zest and a restrained amount of candied orange peel.
11 min read
Italian Orange Soufflé | Soufflé all'Arancia
A bright alcohol free Italian orange soufflé using fresh zest and reduced juice for intense citrus flavor without weakening the structure.
11 min read
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