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Modena Flatbreads with Lardo, Garlic and Rosemary Spread and Parmigiano Reggiano | Crescentine Modenesi con la Cunza
Modena's crescentine, the small griddled breads known as tigelle, split hot and spread with cunza and Parmigiano Reggiano.
11 min read
Italian Leek and Turin Breadstick Flan | Sformato di Porri e Grissini Torinesi
A delicate Piedmontese leek sformato with softened Grissini Torinesi inside, a crisp grissini crust, Toma and sage butter.
11 min read
Italian Savory Parmigiano Cannoli with Mortadella Mousse and Pistachios | Cannolo Salato di Parmigiano con Mousse di Mortadella e Pistacchi
Italian Savory Parmigiano Cannoli with Mortadella Mousse and Pistachios — Cannolo Salato di Parmigiano con Mousse di Mortadella e Pistacchi is a complete professional recipe for crisp Parmigiano cannoli filled with mortadella mousse and pistachios, with verified quantities, detailed technique, wine pairing, storage, and nutrition.
11 min read
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