A refined Italian appetizer of creamy whipped salt cod, crisp polenta and delicately candied lemon.

Brandacujun Ligure (Italian Ligurian Salt Cod and Potato Mash) Brandacujun Ligure belongs to Liguria, where olive oil, herbs, vegetables, preserved fish and the steep Mediterranean landscape reward freshness and restraint. It is the kind of preparation that makes sense only when technique and local ingredients are treated with equal respect. Regional Italian cooking is rarely about adding more; it is about extracting more flavor from a short list of ingredients through correc

Italian salt cod croquettes with baccalà mantecato, parsley, lemon zest, extra virgin olive oil, and a crisp golden shell.