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Colomba ai Tre Cioccolati (Italian Triple Chocolate Colomba)
A soft Italian Easter Colomba with dark, milk, and white chocolate, finished with a crisp cocoa-almond glaze.
10 min read
Colomba Classica con Arancia Candita e Mandorle (Italian Classic Colomba with Candied Orange and Almonds)
A traditional Italian Easter Colomba with a soft, buttery crumb, candied orange, almond glaze, and long artisan fermentation.
10 min read
Panettone Pere, Cioccolato Fondente e Mascarpone (Italian Pear, Dark Chocolate and Mascarpone Panettone)
Panettone Pere, Cioccolato Fondente e Mascarpone (Italian Pear, Dark Chocolate and Mascarpone Panettone) The Story This elegant artisan panettone brings together three ingredients that have become a timeless Italian pairing: sweet Williams pears, intense dark chocolate, and rich mascarpone. Unlike the traditional fruit-filled panettone, this version is designed for those who love refined desserts with balanced sweetness and creamy texture. The pears are slowly candied to pres
10 min read
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