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Roman Rigatoni with Milk-Fed Veal Pajata | Rigatoni con la Pajata
The great Roman offal pasta: rigatoni in a slow tomato sauce with rings of milk-fed veal pajata and Pecorino Romano.
12 min read
Vitello Tonnato Bonbon with Capers and Anchovy | Bonbon di Vitello Tonnato con Capperi e Acciughe
Bonbon di Vitello Tonnato: a complete professional recipe for chilled veal bonbons with tuna, anchovy and caper sauce, plus technique and wine pairing.
11 min read
Italian Veal Burger with Fried Egg and Brioche Bun | Hamburger di Vitello con Uovo Fritto e Pane Brioche
A juicy Italian style veal burger on toasted brioche with a crisp edged fried egg, Fontina and a balanced savory finish.
11 min read
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