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A must-try dish is Pasta alla Lucana , which features orecchiette pasta topped with a rich tomato sauce Pesto alla Genovese , made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, is not While Tortellini and Lasagne alla Bolognese are popular staples, don’t overlook Crescentine , fluffy

For instance, in Recco, you'll find pesto alla Reggiana , which swaps pine nuts for walnuts, offering A signature dish, spaghetti alle vongole , highlights sweet clams from the Tyrrhenian Sea. For a delightful experience, head to Cesenatico, known for its versions of spaghetti alla vongole and sgombro alla griglia (grilled mackerel).

standout from Piedmont, is crafted from the Barbera grape and reflects the terroir and style of the Alba Ragù alla Bolognese: The wine’s structure and darker fruit character balance the hearty, slow-cooked

Lobster dishes like Aragosta alla Catalana  (served with tomatoes and olive oil) and Aragosta alla Griglia

It pairs beautifully with pasta dishes  featuring tomato-based sauces, such as Spaghetti alla Marinara it a great match for Italian comfort food , particularly pasta with basil-based sauces  like Pesto alla Conclusion: Brunello di Montalcino , Montepulciano d'Abruzzo , and Chianti  all offer a unique slice

Bistecca alla Fiorentina:  The wine’s deep fruit and herbal notes complement the charred crust and juicy

Eggplant Parmesan (Melanzane alla Parmigiana):  The wine’s acidity and red fruit notes complement the

Chef Tips: You can use Besciamella for many dishes such as lasagne, cannelloni, pasticci, gnocchi alla I personally love besciamella sauce, I use it all the time for my Vegetable Gratin (vegetali gratinati

Milanese** (Milan) - A beloved traditional trattoria, it serves classic Milanese dishes like risotto alla

Ancient Romans, Arabs, French, and Spanish cultures have all contributed to the flavors found in Sicilian A classic dish, spaghetti alle vongole (spaghetti with clams), showcases the importance of fresh, high-quality Pesce Spada alla Griglia Pesce spada alla griglia features swordfish grilled to perfection. Slow Down and Engage Your Senses Savoring food is more than just tasting; it’s about engaging all your

The restaurant is best known for its fresh pasta dishes, especially the Pasta alla Norma made with eggplant Their Ragù alla Modicana , a slow-cooked meat sauce served with pasta, showcases local ingredients beautifully

Malloreddus alla Campidanese (Sardinian Gnocchetti with Sausage and Tomato Sauce):  Cannonau’s herbal

Pasta alla Norma:  The wine’s bright cherry and spicy notes enhance the flavors of eggplant, tomato,

Grilled Bistecca alla Fiorentina:  Its earthy and spicy undertones complement the smoky, charred crust

Pasta alla Gricia:  The wine’s bright acidity and red berry notes complement the rich, savory flavors

Pasta alla Norma:  The wine’s bright acidity and fruity profile lift the earthy eggplant and tangy tomato

creaminess of the sauce recalls the northern penchant for richer textures, while the vibrant green pesto alla

Pasta alla Bolognese : The acidity in Chianti complements the rich, meaty tomato sauce, enhancing the Florentine Steak (Bistecca alla Fiorentina) : The classic pairing for Chianti, this rich, charred steak

Bistecca alla Fiorentina:  The wine’s cherry and herbal notes complement the charred crust and juicy,

Bistecca alla Fiorentina:  Its structured tannins and bright cherry notes complement the charred, juicy

Pasta alla Carbonara History & Origins: Pasta alla Carbonara  is perhaps one of the most debated and