Polpette Siciliane combine the softness of Italian meatballs with ingredients that reflect Sicily’s sweet savory palate. Beef and pork are enriched with breadcrumbs, cheese, parsley and a restrained amount of raisins and pine nuts. The meatballs are browned first and then finished gently in tomato sauce so they stay tender while seasoning the sauce from within. Ingredients Serves 6 • 1 lb (450 g) ground beef • 1/2 lb (225 g) ground pork • 1 cup (60 g) fresh breadcrumbs • 1/2