Anelletti al Forno Rivisitati (Italian Revisited Sicilian Baked Anelletti) A timballo of anelletti is a large object by nature. It is built in a deep mould, it weighs several pounds, and it holds together for a reason that has nothing to do with skill: a big mass loses heat slowly, the starch inside it sets gradually and evenly, and by the time the dish reaches the table it behaves almost like a terrine. Cut one open in a Palermo kitchen and the wall stands up on its own. The