A regional dining guide focused on established restaurants, local cuisine and the character of the province. The Province of Asti is one of Piedmont’s most underrated gastronomic territories. Better known internationally for Moscato d’Asti, Barbera d’Asti and the hills of Monferrato, the province also contains an unusually strong concentration of serious restaurants, from ambitious destination dining rooms to traditional Astigiano trattorie and contemporary vineyard restauran

Alta Langa DOCG — Ettore Germano Extra Brut Alta Langa DOCG is one of the most important traditional-method sparkling wines of Northern Italy and one of Piedmont’s most serious alternatives to Champagne. It is produced exclusively by secondary fermentation in bottle and comes from hillside vineyards in the provinces of Cuneo, Asti and Alessandria. The denomination is built around Pinot Nero and Chardonnay, long lees aging and mandatory vintage declaration, creating a sparklin

A professional Pastiera Napoletana with cooked wheat, ricotta, orange blossom, candied citrus, and a delicate shortcrust shell, balanced for a creamy but sliceable filling.