Peperoni con Bagna Cauda (Italian Piedmontese Peppers with Bagna Cauda) Peperoni con Bagna Cauda belongs to the cooking tradition of Piemonte. a communal Piedmontese preparation built around sweet peppers, garlic and anchovies. The dish is built around roasted peppers served with warm bagna cauda, and its character comes from restraint rather than unnecessary complication. The ingredients are familiar, but the result depends on proportion, timing and respect for the texture o