Italian Mixed Berry Semifreddo Story of the Dish Semifreddo ai Frutti di Bosco (Italian Mixed Berry Semifreddo) This final semifreddo celebrates one of the most natural combinations in Italian pastry: cream and fresh berries. Raspberries, blackberries, blueberries, currants and wild strawberries bring acidity, perfume and color. The recipe combines concentrated berry purée with whole fresh berries so each slice remains naturally irregular and distinct. Servings: 8 | Prep Time

Italian Mixed Berry Sorbet Story of the Dish Mixed berry sorbet is less about one dominant fruit and more about building layers: strawberry provides body, raspberry brings perfume and acidity, blackberry adds depth, and blueberry rounds out the flavor and color. The balance changes with the season, which is part of its character. Italian sorbet is at its best when the fruit remains the central flavor. Dairy is unnecessary here; texture comes from the relationship between frui