Italian savory spelt tart with artichokes caramelized red onion and goat cheese This savory tart is built around a crisp spelt crust, tender artichokes, slowly caramelized red onion and tangy goat cheese. It should not eat like a heavy quiche. The custard stays shallow, the crust remains crisp, and the main ingredients remain clearly recognizable. The Story Ingredients For the spelt pastry 1 cup spelt flour 3/4 cup all-purpose flour 8 tbsp cold unsalted butter, cubed 1 large