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Tartelletta di Cipolla di Tropea, Caprino, ’Nduja e Miele (Italian Tropea Onion Tartlet with Goat Cheese, ’Nduja and Honey)
A refined Calabrian-inspired tartlet with savory Tropea onion confit, goat cheese cream, controlled ’nduja and a restrained honey finish.
5 min read
Insalata di Anguria, Radicchio, Caprino e Noci (Italian Watermelon, Radicchio, Goat Cheese and Walnut Salad)
Insalata di Anguria, Radicchio, Caprino e Noci (Watermelon, Radicchio, Goat Cheese and Walnut Salad) Story of the Dish Insalata di Anguria, Radicchio, Caprino e Noci (Watermelon, Radicchio, Goat Cheese and Walnut Salad) This elegant salad is constructed around the contrast between sweet watermelon and the pleasant bitterness of radicchio. Fresh goat cheese provides acidity and creaminess, toasted walnuts introduce depth and texture, while thyme and red wine vinaigrette bring
6 min read
Crostata Salata di Farro con Carciofi, Cipolla Rossa Caramellata e Caprino (Italian Savory Spelt Tart with Artichokes, Caramelized Red Onion and Goat Cheese)
Italian Savory Spelt Tart with Artichokes, Caramelized Red Onion and Goat Cheese Story of the Dish This savory tart is built around a crisp spelt crust, tender artichokes, slowly caramelized red onion and tangy goat cheese. It should not eat like a heavy quiche. The custard stays shallow, the crust remains crisp, and the main ingredients remain clearly recognizable. Recipe Information Region: Italy Difficulty: Intermediate Servings: 6 Prep Time: 45 minutes, plus chilling Co
8 min read
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