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Italian Mixology: Tintoretto
A professional guide to the Venetian Tintoretto cocktail with Prosecco and pomegranate, including history, technique, pairings, variations, and service.
5 min read


Italian Mixology: Venetian Spritz
A professional guide to the Venetian Spritz: Select, Prosecco, soda, green olive, technique, history, cicchetti pairings, and authentic Venice aperitivo culture.
6 min read


Italian Mixology: Select Spritz
Italian Mixology: Select Spritz Quick Answer The Select Spritz is one of Venice’s most authentic aperitivo cocktails, built with Select Aperitivo, Prosecco, and soda water. Compared with an Aperol Spritz, it is more bitter, more herbal, slightly drier, and more distinctly Venetian in character. Classic formula: 3 oz Prosecco, 2 oz Select Aperitivo, 1 oz soda water, large ice cubes, and 1 green olive. Serve in a large wine glass over plenty of ice. Classification Traditional V
5 min read
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