Genovesi Ericine alla Crema (Italian Sicilian Erice Custard Pastries) The Genovesi Ericine are among the most distinctive pastries of western Sicily, especially associated with the hill town of Erice, in the province of Trapani. Traditionally, they are made with a delicate short pastry shell filled with warm pastry cream and finished with powdered sugar. This version respects the identity of the original dessert while refining the presentation for a more contemporary restaura

A delicate Italian-style vanilla soufflé perfumed with a real Bourbon vanilla bean, softly golden outside and creamy at the center.

Authentic Crema Catalana: History, Tradition, and the Secrets Behind Spain’s Most Famous Caramelized Custard Crema Catalana Story of the Dish Authentic Crema Catalana: History, Tradition, Recipe, and the Secrets Behind Spain’s Legendary Caramelized Custard Few desserts capture the imagination quite like Crema Catalana. With its silky custard hidden beneath a delicate sheet of caramelized sugar that shatters under the gentle tap of a spoon, it is a dessert that appeals to ever