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Italian Family: The De Cecco Family, From Majella Mill to Global Pasta / La Famiglia De Cecco, dal Mulino della Majella alla Pasta Globale
The De Cecco family, whose multigenerational stewardship transformed a Fara San Martino milling tradition into one of Italy’s great premium pasta companies. The De Cecco family built one of Italy’s great pasta dynasties in Fara San Martino, Abruzzo. From milling roots and mountain water, Filippo Giovanni De Cecco created an industrial pasta company in 1886. The family’s importance lies not only in scale but in process: controlled drying, careful semolina selection and bronze-
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