Torta al Latte al Gianduia e Nocciole is a soft Italian milk cake with toasted hazelnuts, gianduia chocolate and a tender ribbon stage crumb.

Torta al Latte con Crema Gianduia (Italian Extra Soft Milk Cake with Gianduia Cream) Torta al latte is the plainest cake in the Italian home repertoire and gianduia is the least plain thing Piedmont ever produced. They work together because the cake asks for nothing and the cream supplies everything: a milk crumb with no strong flavour of its own, filled with a hazelnut and chocolate cream that fills every gap in it. Neither part is difficult. What decides whether the cake is

A Piedmont inspired Italian affogato with gianduia gelato, fresh espresso, toasted hazelnuts, and dark chocolate in a restrained fine dining presentation.