Bistecca di Cavallo alla Griglia con Rosmarino e Aglio Story of the Dish Horse meat has a long but highly regional tradition in Italian cooking, particularly in areas where specialized butchers have historically supplied fresh horse meat. Its character is different from beef: it is generally leaner, slightly sweeter, deeply colored and particularly rich in protein. Grilling is one of the best ways to respect that character. The goal is not to cover the meat with sauces or exc