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Italian Mixology: Campari Spritz
Learn the Campari Spritz: the bittersweet Italian aperitivo with Campari, Prosecco DOC, soda, orange, professional technique, variations, and food pairings.
6 min read
Italian Mixology: Negroni Sbagliato
The Negroni Sbagliato is a Milanese aperitivo made with Campari, sweet red vermouth, and dry Italian sparkling wine instead of gin. Learn the classic formula, professional technique, balance, common mistakes, variations, and food pairings.
7 min read
Foie Gras Scottato con Arancia Amara, Finocchio e Pepe di Sichuan (Italian Seared Foie Gras with Bitter Orange, Fennel and Sichuan Pepper)
A refined Italian-style seared foie gras with bitter orange, braised fennel and Sichuan pepper, built around precise heat control, acidity, bitterness and restraint.
8 min read
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