Gazpacho Andaluso Classico (Italian Chef’s Andalusian Gazpacho) This is gazpacho as Andalusia actually makes it: raw summer vegetables, a piece of stale country bread, good olive oil and sherry vinegar, blended into a single cold liquid and pushed through a sieve until it pours like heavy cream. Nothing is cooked. Nothing is thickened with dairy or starch. The body comes from bread that has given up its structure to water, and from olive oil beaten into the tomato water until