Milk Pan di Campobasso is a Christmas dome cake scented inside and out with Molise Milk liqueur and finished with pale white chocolate and hazelnut coating. This home formula makes one 8-inch (20-cm) hemisphere, about 10 slices. Allow 40 minutes to prepare, 55 to 65 minutes to bake, 2 hours to cool, and 1 hour to glaze and set. It is not the proprietary Iannetta formula.

Homemade Ligurian basil liqueur made with fresh Basilico Genovese, lemon zest, neutral alcohol, controlled maceration, careful filtration, and balanced syrup.

Homemade Vesuvian apricot liqueur: a precise Campanian infusion of ripe apricots, neutral spirit, lemon zest and controlled sweetness.