Cacciucco di Cozze alla Livornese (Livorno-Style Mussel Stew)Traditional Recipe from Livorno, Tuscany Cacciucco di Cozze alla Livornese Traditional Recipe from Livorno, Tuscany Story of the Dish Along the Tuscan coast, particularly in the port city of Livorno, seafood has shaped the local cuisine for centuries. While the famous Cacciucco traditionally includes several varieties of fish and shellfish, many fishermen prepared a simpler version using only freshly harvested musse