Maccheroni alla Chitarra con Ragù d'Agnello (Traditional Italian Abruzzese Guitar Cut Pasta with Lamb Ragu) Maccheroni alla chitarra with lamb ragu is the Sunday plate of inland Abruzzo, and it works because two textures were made for each other. The pasta is a firm egg sheet pressed through a strung wooden frame until it falls as strands with four square sides. The sauce is lamb shoulder cut small with a knife and braised for two hours with red wine and tomato. Two decisions