This classic Neapolitan ham and mushroom pizza relies on moisture control. Mushrooms, mozzarella and cooked ham can all release water, so the topping must be prepared carefully to protect the soft but properly cooked center.

Neapolitan Diavola Pizza with Tipo 00 dough, Italian spicy salami, three oven methods, wine and Italian beer pairings.

A Neapolitan pizza of hand crushed San Marzano, smoked provola and coarse black pepper cracked over the hot cheese as it leaves the oven.