Frittata di Peperoni e Salsiccia (Italian Molise Pepper and Sausage Frittata) A frittata di peperoni e salsiccia is not eggs with things stirred into them. It is a dish in which the sausage enters the pan before anything else and then supplies the fat that cooks the peppers, most of the salt that seasons the eggs, and the film that sits between egg and metal. Nothing else goes into that pan. That one decision rewrites the recipe. No olive oil, no butter. The peppers soften in

A vegan Italian rigatoni recipe with roasted red and yellow peppers, basil, extra-virgin olive oil, and crisp toasted breadcrumbs.

Professional Italian baked egg torta with roasted peppers, detailed technique and wine pairings.