Crespelle gratinate con ricotta allo zafferano. These baked crespelle combine whole-milk ricotta with the aromatic complexity of saffron, Parmigiano Reggiano and a restrained béchamel. Saffron must be treated as an infusion rather than simply mixed into the filling. The objective is a delicate but clearly recognizable saffron character, a creamy ricotta center and a deeply golden gratinated surface without making the preparation excessively rich. The Story Saffron has occupie

Homemade potato gnocchi with roasted cherry tomato sauce and fresh stracciatella, finished with professional mantecatura.

Soft potato gnocchi with a Nerano-inspired zucchini cream, Provolone del Monaco, Parmigiano Reggiano and crisp zucchini. A Campanian classic reworked with professional mantecatura.