Hands-On Italian Pasta Making Class in NYC with Chef Gianluca
Sat, Oct 10
|Avenues The World School
Learn to make fresh handmade pasta and authentic Roman sauces like Carbonara and Gricia in a hands-on Italian cooking class with Chef Gianluca in New York City.
Time & Location
Oct 10, 2026, 6:00 PM – 8:00 PM
Avenues The World School, 259 10th Ave, New York, NY 10001, USA
About the event
Hands-On Fresh Pasta with Authentic Roman Gricia
Italian Cooking Class with Master Chef Gianluca Deiana
Experience the true spirit of Italian cuisine in this hands-on pasta cooking class led by Italian Master Chef Gianluca Deiana. In this immersive culinary experience you will learn how to prepare fresh handmade pasta from scratch and pair it with one of the most iconic sauces of Roman tradition: Pasta alla Gricia.
Often considered the ancestor of both Carbonara and Amatriciana, Gricia is a masterpiece of Roman cuisine. Made with guanciale, Pecorino Romano, black pepper, and fresh pasta, this dish demonstrates how authentic Italian cooking relies on technique, balance, and exceptional ingredients.
During the class, Chef Gianluca will guide you step by step through the preparation of traditional fresh egg pasta, teaching you how to mix flour and eggs, knead the dough correctly, roll it, and cut beautiful strands of handmade pasta.
Once the pasta is ready,…