The Magazine

Zafferano & Co. Magazine is a quarterly publication dedicated to real Italian cuisine, lifestyle, travel, and craftsmanship.

Each issue is carefully curated to provide practical, reliable, and high-quality content, including where to go in Italy, what to see, where to eat, where to stay, and which producers, artisans, and destinations are truly worth visiting.

The magazine offers:

• Trusted travel recommendations and itineraries

• Selected restaurants, wine bars, and hospitality experiences

• Italian food, wine, and artisan culture

• Useful addresses, contacts, and insights for travelers and professionals

Zafferano & Co. Magazine is not promotional content and not generic travel storytelling.
It is designed to be a real guide, useful before, during, and after traveling to Italy.

Published quarterly, it reflects a curated and thoughtful approach, focused on quality, credibility, and long-term value.