Experience the true essence of Italian baking with POLSELLI's Semola Rimachinata Flour from ZAFFERANO & CO. This all-natural, unbleached, and unbromated durum wheat flour, weighing 11 pounds (5.05 kilograms), is double-ground (rimacinata) to achieve a remarkably soft and fine texture. The distinctive yellowish tint and elastic gluten make it perfect for crafting exquisite pastas, breads, and pastries. Embrace the taste of authentic Italian cuisine, made with organic and natural ingredients, and let our cooking classes and blog inspire your culinary journey. Enhance your kitchen with this premium raw flour, proudly showcasing the Made in Italy mark.