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Trippa alla Romana : A Roman dish featuring tripe cooked in a tomato base, seasoned with fresh mint for

Bistecca alla Fiorentina:  The wine’s deep fruit and herbal notes complement the charred crust and juicy

Eggplant Parmesan (Melanzane alla Parmigiana):  The wine’s acidity and red fruit notes complement the

Chef Tips: You can use Besciamella for many dishes such as lasagne, cannelloni, pasticci, gnocchi alla I personally love besciamella sauce, I use it all the time for my Vegetable Gratin (vegetali gratinati

Among all the dishes that showcase the beauty of Italian cooking, three shine brightly: Cacio e Pepe, The story goes that this meal may have started as a staple for shepherds in the Roman countryside. Enjoy the richness of this traditional Roman dish! The Story Behind Matriciana Matriciana, or all'amatriciana, is another gem of Roman cuisine. Serve : Plate immediately, finishing with extra pecorino Romano and black pepper.

Milanese** (Milan) - A beloved traditional trattoria, it serves classic Milanese dishes like risotto alla

The ancient Greeks and Romans valued basil not only for its culinary uses but also for its medicinal Basil made its way to Italy during the Roman Empire, where it became deeply integrated into Mediterranean In Italy, basil is particularly associated with Pesto alla Genovese , a sauce made from fresh basil,

Malloreddus alla Campidanese (Sardinian Gnocchetti with Sausage and Tomato Sauce):  Cannonau’s herbal

Pasta alla Norma:  The wine’s bright cherry and spicy notes enhance the flavors of eggplant, tomato,

Grilled Bistecca alla Fiorentina:  Its earthy and spicy undertones complement the smoky, charred crust

Pasta alla Norma:  The wine’s bright acidity and fruity profile lift the earthy eggplant and tangy tomato

The Romans valued spices such as pepper, cinnamon, and saffron , which were often traded across vast For example, a classic Risotto alla Milanese , enriched with saffron, exemplifies how spices shaped the

creaminess of the sauce recalls the northern penchant for richer textures, while the vibrant green pesto alla

Bistecca alla Fiorentina:  The wine’s cherry and herbal notes complement the charred crust and juicy,

Bistecca alla Fiorentina:  Its structured tannins and bright cherry notes complement the charred, juicy

Ideal pairings include: Bistecca alla Fiorentina (Tuscan-style grilled steak) : The Cabernet’s black Aged Taleggio or Pecorino Romano : The creamy, tangy notes of these cheeses create a pleasant contrast

For example, in Emilia-Romagna, the local dish ragù alla Bolognese features a tomato base, but much emphasis

Used in the classic Aragosta alla Catalana  (a Sardinian dish with tomatoes and onions). European Lobster) Aragosta (Mediterranean Spiny Lobster) Claws Yes, large claws with sweet meat No claws, all

Notable dishes include Spaghetti allo Scoglio , a flavorful seafood pasta presented beautifully. An extensive wine list featuring local selections makes this a fantastic choice for romantic dinners Trattoria La Nuova Stella Located in Jesi, this small trattoria is all about home-cooked meals using Be sure to try the Sgombro alla Griglia , grilled mackerel seasoned to perfection, along with their homemade

The intimate setting makes it ideal for romantic dinners or gatherings with friends. Diners frequently praise the fresh seafood dishes—especially the spaghetti alle vongole. Delicious Spaghetti Alle Vongole at Ristorante Da Maria. 2. One standout menu item is the “Pesce Spada alla Griglia,” or grilled swordfish.

Pasta alla Norma: The wine’s fruit-forward profile and moderate tannins work well with the rich eggplant