Crema di Limoncello is a softer, creamier relative of clear limoncello. Lemon peel is infused in high proof alcohol, then blended with a cooled milk and sugar syrup. The essential discipline is extracting only the yellow zest, because white pith introduces bitterness, and combining the dairy only after the syrup is fully cooled. Ingredients Makes about 5 cups (1.2 L) • 8 organic or unwaxed lemons • 2 cups (480 ml) 190 proof neutral grain alcohol or high proof food grade alcoh

Italian Torta di Ricotta is a tender baked ricotta cake scented with lemon and vanilla. Thorough draining, gentle mixing, controlled baking, and complete cooling create a creamy texture without excess water or a rubbery crumb.