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Chef Gianluca Deiana Abis: Ragù alla Bolognese
Prep. time: 20 minutes Cook Time: 4 hours Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 lb ground beef 1/2 lb ground pork 1 cup tomato...
Aug 14, 20201 min read
Chef Gianluca Deiana Abis: Cozze Gratinate/ Mussels Au Gratin
Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp...
Aug 14, 20201 min read
Chef Gianluca Deiana Abis: Frutti Di Mare/Seafood Pasta
Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1/2 lb of shrimp, peeled 1/2 lb of scallops 1/2...
Aug 13, 20202 min read
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