Chewing the Fat: A Casual Chat with Master Chef Gianluca Deiana Abis
A Taste of Culinary Journey In a cozy Italian restaurant filled with the delightful sounds of bubbling sauces and sizzling pans, I had...
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Discovering the Culinary Journey of Master Chef Gianluca Deiana Abis: A Story of Passion, Dedication, and Prestige
the story of chef gianluca deiana abis
2 min read
Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
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Zafferano & Co. Friends: Carlos Valenzuela
Bio Grew up in East Los Angeles. Moved to Vegas after high school and started working as a busboy at Valentino by Piero Selvaggio in the...
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Zafferano & Co. Friends: Emilio Vitolo
Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...
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Zafferano & Co. Friends: Chef Pier Paolo Radice
Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...
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Zafferano & Co. Friends: Rocco Spagnardi
Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...
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Zafferano & Co. Friends: Giancarlo Basciu
Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...
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Zafferano & Co. Friends: Michele Iuliano
Bio Family, friendship, tradition and authenticity. These are the words that perfectly describe Michele luliano as well as the feeling...
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Zafferano & Co. Friends: Chef Gianluca Deiana Abis
Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...
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Zafferano & Co. Friends: Chef Michele Baldacci
Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...
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Zafferano & Co. Friends: Enzo Neri
Bio Enzo Neri has been working in the culinary landscape for the last 16 years and has held a range of senior positions in the...
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Zafferano & Co. Friends: Alex Pagano
Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...
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Zafferano & Co. Friends: Kevin Luigi Fornoni
Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...
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Zafferano & Co. Friends: Chef Pasquale Martinelli
Bio Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage...
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Zafferano & Co. Friends: Chef Francesco Angelucci
Bio Chef Francesco Angelucci born in Ortona Abruzzo on 15/05/1981 he grew up in Francavilla a little village closed to the sea, with his...
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Zafferano & Co. Friends: Chef Ivan Beacco
Bio Master Chef Ivan Beacco was raised in the coastal northern Italian city of Trieste, a stone throw of distance fromVenice. He was...
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Zafferano & Co. Friends: Chef Vincenzo Garofalo
Bio Chef Vincenzo Garofalo was born in Avellino in the Campania region of Southern Italy. He grew up in his grandfathers bakery which...
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Zafferano & Co. Friends: Chef Luca Marcato
Bio Chef and restaurateur Luca Marcato has always loved music, but little did he know he’d showcase it. Graduating from culinary school...
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Zafferano & Co. Friends: Alberto Piso
Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....
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